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Starters
Choose one below.
Shrimp Cocktail
Four large chilled shrimp served on a bed of greens with homemade cocktail sauce.
Mushroom Ravioli
Three mushroom ravioli with a pesto cream sauce, wild mushrooms and broccoli.
Lips Salad
Mixed greens, dried cranberries, walnuts, tomatoes, orange wedges & feta cheese with a balsamic vinaigrette dressing.
Entrées
Lobster Ravioli
Topped with sautéed shrimp & cognac cream sauce.
Stuffed Chicken Breast
Breaded and stuffed with spinach, ricotta & mozzarella cheese with a marsala wine mushroom sauce. Served with garlic mashed potatoes & green beans.
Panko Herb Crusted Grilled Salmon
Served over mushroom risotto and green beans.
Steak Au Poivre
10-ounce grilled NY strip with a brandy peppercorn sauce. Served with garlic mashed potatoes and sautéed broccoli.
Grilled Portobello Mushroom (Vegetarian)
Stuffed with artichoke and spinach cream sauce, finished with parmesan and panko breadcrumbs. Served with jasmine rice and green beans.
**Vegan option available upon request
Dessert
Chef's Choice
A decadent finish!