Chicken Marsala 

Boneless breast of chicken sauteed with a marsala wine mushroom sauce.

Served with mashed potatoes and sautéed vegetables.

Atlantic Salmon

Grilled salmon fillet, finished with a creamy lemon dill butter sauce.

Served with jasmine rice and sauteed vegetables.

Grilled Chicken    

Herb marinated boneless breast of chicken, finished with champagne vinaigrette and sun dried tomatoes. Served with mashed potatoes and sautéed vegetables.

Baby Back Ribs

Fall off the bone grilled pork ribs, brushed with a southern bbq sauce.

Served with mashed potatoes and sautéed vegetables.

Italian Lasagne

Layers of pasta, baked with a traditional meat sauce, ricotta, mozzarella and romano cheese.

Garden Vegetable Curry (Vegan)

Broccoli, zucchini, squash, green beans, potatoes, mushrooms, onions, red peppers and chick peas, in a curry coconut milk sauce. Served over a bed of jasmine rice. 
Add Chicken $4

Shrimp Scampi Linguine

Five Jumbo shrimp sauteed with broccoli and red peppers, tossed with a butter, garlic and white wine sauce. Served over a bed of linguine.

(Also available with marinara or creamy alfredo sauce)

Mushroom Ravioli

Five jumbo ravioli, stuffed with mushrooms, ricotta and Parmesan, tossed with a portobello pesto cream sauce.

Lobster Ravioli [+$4]

Five jumbo lobster stuffed ravioli, with four sauteed shrimp, tossed in a cognac cream sauce.

Sirloin Steak [+$6]

10 oz grilled sirloin steak, marinated with rosemary and garlic, topped with garlic butter. Served with mashed potatoes and sautéed vegetables.

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